Helping you open your restaurant with confidence.
From concept to opening day, we guide restaurants, hotels, cafés, and foodservice businesses through commercial kitchen planning, equipment selection, and budget-conscious buildout — led by a team of Certified Foodservice Professionals.
Meet Our Team of CFSP Professionals
As Certified Foodservice Professionals (CFSP), we help restaurant owners, entrepreneurs, hotels, cafés, and foodservice businesses successfully plan and build efficient commercial kitchens.
Whether you're opening your first café or developing a large hospitality project, choosing the right kitchen equipment is one of the biggest investments you'll make. Our team guides clients through every step — from planning and equipment selection to budgeting and supplier coordination — ensuring each kitchen is functional, code-conscious, and built for long-term success.
Our mission: help clients avoid costly mistakes while building kitchens that improve workflow, productivity, and profitability.
A kitchen, specified right the first time.
Each engagement is scoped around your menu, volume, and budget — not a generic equipment list.
Commercial Kitchen Consulting
Kitchen Equipment Selection
Kitchen Layout Planning
Restaurant Startup Consulting
Equipment Procurement Assistance
Budget Planning
Kitchens in the field.
Photos from client engagements go here — swap in real project photography anytime.
Industries we serve.
From single-location cafés to institutional kitchens — the planning discipline is the same.
Why clients choose Open A New Restaurant.
Our simple process.
Five stages, from first conversation to opening day.
Discovery Call
Understand the business concept, menu, budget, and timeline.
Kitchen Planning
Review workflow, production requirements, and available space.
Equipment Recommendations
Develop a customized commercial equipment list built around your menu.
Supplier Coordination
Assist with sourcing quality equipment from reliable vendors.
Opening Support
Prepare the kitchen for a smooth, successful launch.
"Every successful restaurant starts with careful planning. Our mission is to help clients make informed decisions that support operational efficiency and long-term success."— Team of CFSP Professionals
Ready to open your restaurant?
Whether you're starting a new restaurant, renovating an existing kitchen, or selecting commercial equipment, we're here to help.
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